Went to Le Papillon On the Park for dinner with some coworkers.
My courses for the day:
Escargots de Tante Margot (Broiled snails in garlic butter)
Magret de Canard au Grand Marnier (Grilled boneless duck breast with a Grand Marnier sauce - accompanied with potatoes and seasonal vegetables)
Pouding Chomeur (Golden cake with caramelized maple sauce and ice cream)
Ivan summed it up the best "Nice restaurant. Nice food. Nice portions. Nice price." lol.
The food was very good.
The photo above is this long corridor on the 2nd level of the restaurant. You need to navigate this complex building (including this long hallway) to reach the restrooms. The sink and faucet they have installed are uber awesome.. probably one of the most unique sets I have ever seen.
My courses for the day:
Escargots de Tante Margot (Broiled snails in garlic butter)
Magret de Canard au Grand Marnier (Grilled boneless duck breast with a Grand Marnier sauce - accompanied with potatoes and seasonal vegetables)
Pouding Chomeur (Golden cake with caramelized maple sauce and ice cream)
Ivan summed it up the best "Nice restaurant. Nice food. Nice portions. Nice price." lol.
The food was very good.
The photo above is this long corridor on the 2nd level of the restaurant. You need to navigate this complex building (including this long hallway) to reach the restrooms. The sink and faucet they have installed are uber awesome.. probably one of the most unique sets I have ever seen.
1 Comment:
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2/07/2010 12:24 PM
ok that is like super fancy french food! I am glad it was good, sometimes I can't tell if french food is good or not, I think i hvaen't had enough of it.
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